Many see cooking meals as simply another chore. The truth is that cooking is a joy. It offers an excellent opportunity to follow a healthier lifestyle. Good cooks are continuously learning and trying to improve their craft. Here, we will offer you some great tips to further your knowledge and love of cooking.
When not in use, put your spices in an area that receives the lowest amount of light and heat. Your spices will not last as long if they are exposed to light, heat or humidity. Keep spices fresh by storing them away from light and humidity. Keeping your spices fresh can improve the taste of every recipe you prepare.
There is a trick to save your hard work and be able to use it instantly. Combine a tablespoon of starch with two tablespoons of water. Stir this mixture into the thin sauce and it will thicken up. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.
To easily slice meat thinly, place it in the freezer until firm but not frozen. If you are making Asian dishes, such as Thai or Chinese food, this is a great idea. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. Once you have cut your meat to preference, place them to the side to finish thawing. This allows your meat strips to cook evenly.
When you are going to be cooking for someone important, whether it’s a boss or a potential love interest, make certain you are cooking something you are familiar with. Cooking a new recipe is a bad idea since you have not yet worked out any quirks in the recipe. This will take the stress out of your meal preparation.
Have you felt guilty for throwing out some moldy fruits? Do you think it’s a good policy to cut off any moldy, rotten parts and save the rest of the fruit? Trying to salvage fruit when half of it is bad may save money, but it is not worth the health risks. The bacteria that causes mold goes deeper than you think, so it’s always best to throw away food with even the smallest of mold spots.
Are you planning to use freshly picked basil in a recipe? Take a few twigs of the basil and place it in a small container or glass. Make sure the stems are covered with water. Place it on your kitchen counter to keep it fresh for weeks! If you occasionally change its water, it will sprout roots. Also trim the basil every now and then to facilitate growth. Enjoy fresh basil on a regular basis.
Whenever you have a meal to cook, if you do your all your prep work ahead of time, it will be much less stressful and quicker. You can read the recipe to find out what you can do in advance. There is a lot you can do the day before to prepare for the next day’s meal. This can turn even the most complex recipes into quick, fun and fast cooking jobs.
You need to soak wooden skewers in water for approximately thirty minutes prior to using them. By soaking, you can prevent the skewers from burning while cooking your food. Double up on the skewers per kebab to ensure that nothing falls off of them.
It’s important to include beans and tofu in your diet if you’re trying to increase your protein intake. Both are readily available in grocery stores. Pan fried tofu, lightly sprinkled with your favorite seasonings, is a delicious substitute to meat. The beans can be boiled with some herbs for a flavorful protein source.
When making a dish that contains garlic, make sure you purchase the freshest garlic at the store. Usually, fresh garlic has a sweeter taste. Fresh garlic will have firm skin and will not be bruised or soft to the touch.
To keep your dried herbs and spices flavorful, keep your spice rack tucked away somewhere cool and dark. If spices are stored above a stove or other warm area there is a good chance that they will lose their flavor very quickly.
After Thanksgiving or any other time you cook turkey, save the leftovers. Rather, cut up the meat and store it in an airtight container in the freezer. Doing this will keep the meat fresh for longer, allowing you to use it in many different ways.
Be sure to refresh your spices every few months. When spices sit around for too long, they tend to lose flavor. So, make sure that when you buy new spices go ahead and give half to either a friend or family member if you feel you aren’t going to use all of it soon.
The introduction talked about how cooking enthusiasts are always looking to learn something new. Joy that comes from cooking comes not just from preparing a meal, but also from learning about various foods, and acquiring new cooking skills and techniques. It is about sharing knowledge that you have gathered from others. Cooking is not just a task to be mastered, but a gift that was meant to be shared with others.